Making an excellent tea is not as easy as some people think, you have to be careful in many details. It is said that in tea we can find the spiritual properties attributed by the Chinese or the Japanese for many centuries. The truth is that thanks to them, tea has got a new meaning, it is not just a drink, but something else that allows us to enjoy the moment and appreciate its aromas and flavors.
Those two nations built, or rather, created specific ceremonies around the tea. They give us some tips how to prepare, drink and also how to serve tea properly, they do everything to calm down and to feel the feeling of harmony. However, in addition to the Chinese and the Japanese, the Moroccans also present us with an example of perfect tea. Now let's see how Moroccan tea is traditionally prepared.
At the beginning of the preparation of the tea, we should do it in a classic kettle in which we throw a good amount of green tea with a lot of fresh mint, we can say that we stuffed the kettle with mint. Also, what for others may seem very weird, we add a lot of sugar to make it very sweet. Afterwards, we do something else, we flood the tea with the boiling water, which in the fans' opinion is not too good to do it. Additionally there are people who then put the kettle on the fire to boil more, but it is not necessary.
We have to remember that the container in which we want to serve our tea also has great importance. There are people who prefer a cup or just a glass. What is more interesting about Moroccan tea is that we throw the glass from a height so that when it falls, it will foam. When you finish making this perfect tea, in each glass filled with this wonderful drink should appear a little mint for decoration and for flavor. And now we just have to enjoy this nectar of the gods.
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